If you’ve been anywhere near a grocery store lately, you’ve probably noticed the growing shelf space dedicated to plant-based proteins. From veggie burgers to meatless meatballs, the world is embracing alternatives to traditional animal proteins—and North Dakota is quietly playing a big role in this global shift.
So, what’s North Dakota got to do with plant-based protein? The answer lies in pulse crops. Specifically, peas, lentils, and chickpeas. North Dakota is one of the top producers of these pulse crops in the U.S., making it a key player in supplying the raw ingredients for plant-based foods around the world.
North Dakota’s Pulse Crop Advantage
Pulses have been a staple food for centuries, but they’re now gaining renewed attention thanks to their sustainability and health benefits.
The state’s climate and soil conditions are ideal for growing high-quality peas, lentils, and chickpeas. In fact, North Dakota often ranks #1 in the U.S. for dry pea and lentil production. This abundance means a steady, reliable supply for international buyers—whether it’s food companies in Europe developing new meat alternatives or snack producers in Asia creating protein-rich treats.
Reaching Global Markets
North Dakota pulses don’t just stay local—they travel worldwide. Thanks to strong trade networks and efficient logistics (think railroads linking to major export ports), these crops reach markets hungry for plant-based options. European countries like Germany and France, as well as rapidly growing markets in India and China, are some of the biggest importers.
Of course, exporting pulses isn’t without its hurdles. Global trade tensions, tariffs, and shifting regulations impact market access. Plus, competition from other pulse-producing countries means North Dakota growers have to maintain high quality and competitive pricing.
As consumer demand for sustainable and nutritious protein sources grows, North Dakota’s pulse crops are positioned to play an increasingly vital role on the global stage. This isn’t just good news for the state’s farmers but also for the broader agricultural economy, including processors, exporters, and logistics providers. By continuing to invest in quality control, innovation, and efficient supply chains, North Dakota can strengthen its competitive edge in an evolving market. Furthermore, collaboration between farmers, trade organizations, and policymakers will be essential to navigate trade policies and open new markets.
Beyond economics, North Dakota’s pulse industry contributes to important global goals like food security, environmental sustainability, and public health. As more consumers around the world seek plant-based protein alternatives, North Dakota’s pulses provide a natural, sustainable answer. The challenge moving forward will be maintaining that supply while adapting to shifting market conditions, technological advances, and consumer preferences.
Ultimately, the pulse crops grown in North Dakota are more than just commodities—they’re key ingredients in a global movement toward healthier diets. Supporting this industry means supporting innovation, sustainability, and economic growth both locally and worldwide.